Books You'd Like

"The founder of the Black Doctors Consortium highlights the devastating racial injustices in our healthcare system in this inspirational memoir and...

"On her second birthday in 1967, Bernice McFadden died in a car crash near Detroit, only to be resuscitated after her mother pulled her from the fl...

"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and incl...

Winner of the James Beard Award for Best American Cookbook "Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-America...

"Food phenom Kwame Onwuachi tells the incredible story of how ingenuity in the face of adversity enables a boy born on Long Island and raised in Ne...

A groundbreaking investigation of the Caribbean as both an idyll in the American imagination and a dark laboratory of Western experimentation, reve...

Twenty years after the release of the first edition of this bestseller, poet Nikki Giovanni has added 10 new poems to the 22 that made up the origi...

Want to make your Sunday Meals easier to create? Want to have an amazing Sunday Brunch without having to think about the menu? A Month of Sundays m...

Rosetta Sunday's Recipe Collection is the perfect cookbook for anyone who wants to learn how to make simple, delicious recipes. From appetizers to ...

"An in-depth look at Black food and the challenges it faces today"--

Why do African Americans have exceptionally high rates of hypertension, diabetes, and obesity? Is it their genes? Their disease-prone culture? Thei...

In this stark depiction of slaves and their utter alienation from the most basic norms of everyday life, ' Smallwood simultaneously delivers a luci...

This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful s...

"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well ...

Deliciously and colorfully-told story of Edna Ferber, an award-winning and ahead-of-her time African-American chef whose farming roots led her to c...

A love-letter to the unexpected delights (and occasional despair) of so-called "first-hand food"--meals we grow, forage, fish, or even hunt from th...

Edna Lewis was one of the greatest and most influential chefs in American history. An African-American woman who rose from humble beginnings, she b...

From the author of Queen Sugar--now a critically acclaimed series on OWN directed by Ava Duvernay--comes a beautiful exploration and celebration of...

"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its ...

Sistah Vegan is not about preaching veganism or vegan fundamentalism. Rather, the book is about how a group of black-identified female vegans perce...

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to...

"A young Black girl pays homage to her late Mama and brings solace to her family through a treasured family recipe. Includes a recipe for peach cob...

"The octopus Grandma is cooking has grown to titanic proportions. ÆTenga cuidado! Ramsey shouts. Be careful! But it's too late. The octopus traps G...

In a joyous celebration of African-American families--and mommas--everywhere", In My Momma's Kitchen" is a soul-stirring stew that is sure to satis...