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"In this sociology-based history, Bobby J. Smith II uses archival research, interviews, and oral histories to unearth a food story buried deep with...

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to...

From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The New York Times) Netflix serie...

"...Dick Gregory's Natural Diet for Folks Who Eat is for real people who are concerned about their health and wellness. Gregory offers an enlighten...

Expert quilter Kim Taylor shares a unique and powerful story of the celebration of the first Juneteenth, from the perspective of a young girl. On J...

"Ashantâe M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and res...

Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as...

A LOVE POEM FROM A FATHER TO HIS TWO SONS, AND A TRIBUTE TO THE BEES THAT POLLINATE THE FOODS WE LOVE TO EAT. "Sometimes bees can be a bit rude. T...

"With the English and Spanish text side by side on the page, this bilingual edition of the vibrant picture book celebrating the strength of communi...

Sixth-grader Zoe sets her sights on winning a laptop by becoming the top cookie-dough seller in her class, but as she becomes more obsessed with wi...

Lamar, a young foster boy, is fascinated by his new foster mom's garden, but after anger and uncertainty lead him to destroy it, Lamar thinks she w...

First Grand Central Publishing edition, 2000; reissued 2019. Original copyright, Ã1993.

"A young Black girl pays homage to her late Mama and brings solace to her family through a treasured family recipe. Includes a recipe for peach cob...

As a young girl reflects on her family, she notices how she she is unique.

It's Joy's first summer in her grandmother's South Carolina garden -- a rite of passage. In the midst of okra, spinach, and strawberries, Grammy te...

"Set in the 1930s in the African American community of Vinegar Hill in Charlottesville, Virginia, this book follows ten-year-old Allie, who devises...

Motivated by his love for his Nana, who has to change her eating habits for her health, a lively young boy embarks on a neighborhood adventure to d...

A little girl learns Jamaican recipes and self-confidence from her Granny in this warm, sweet picture book debut.

In a joyous celebration of African-American families--and mommas--everywhere", In My Momma's Kitchen" is a soul-stirring stew that is sure to satis...

Art and his dad venture to their local farmer's market to find fresh ingredients to make a juice that will help Dad overcome his cold, and learn th...

"The octopus Grandma is cooking has grown to titanic proportions. ÆTenga cuidado! Ramsey shouts. Be careful! But it's too late. The octopus traps G...

Hot Cross Buns For Everyone! Jackson's friends and their families bake assorted hot cross buns for his Easter party. Liam's foster parents use his ...

Like all kids, Josefina loves to eat sweets. She loves warm chocolate chip cookies right out of the oven, cupcakes and candy! One night, while eati...

"Kweku has grown up hearing stories about the mischievous spider Anansi. He is given the nickname Anansi by his father because of his similarly che...