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"Rejoice, all you lovers of the personal and inimitable voice of Jessica B. Harris. In High on the Hog, she has woven her own story into the epic o...

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with...

"Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to ...

"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--f...

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazaru...

"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, liter...

"A cookbook celebrating the food of the African diaspora from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the Ja...

Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true histor...

"In this sociology-based history, Bobby J. Smith II uses archival research, interviews, and oral histories to unearth a food story buried deep with...

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to...

From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The New York Times) Netflix serie...

"...Dick Gregory's Natural Diet for Folks Who Eat is for real people who are concerned about their health and wellness. Gregory offers an enlighten...

Expert quilter Kim Taylor shares a unique and powerful story of the celebration of the first Juneteenth, from the perspective of a young girl. On J...

"Ashantâe M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and res...

Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as...

A LOVE POEM FROM A FATHER TO HIS TWO SONS, AND A TRIBUTE TO THE BEES THAT POLLINATE THE FOODS WE LOVE TO EAT. "Sometimes bees can be a bit rude. T...

"With the English and Spanish text side by side on the page, this bilingual edition of the vibrant picture book celebrating the strength of communi...

Sixth-grader Zoe sets her sights on winning a laptop by becoming the top cookie-dough seller in her class, but as she becomes more obsessed with wi...

Lamar, a young foster boy, is fascinated by his new foster mom's garden, but after anger and uncertainty lead him to destroy it, Lamar thinks she w...

First Grand Central Publishing edition, 2000; reissued 2019. Original copyright, Ã1993.

"A young Black girl pays homage to her late Mama and brings solace to her family through a treasured family recipe. Includes a recipe for peach cob...

As a young girl reflects on her family, she notices how she she is unique.

It's Joy's first summer in her grandmother's South Carolina garden -- a rite of passage. In the midst of okra, spinach, and strawberries, Grammy te...

"Set in the 1930s in the African American community of Vinegar Hill in Charlottesville, Virginia, this book follows ten-year-old Allie, who devises...