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Twelve-year old Black girl Charley, who dreams of becoming the first professional female pitcher, must navigate adolescence during the turbulent se...

A Finalist for the 2023 National Book Award for Translated Literature Longlisted for the Dublin Literary Award One of The Atlantic's 10 Best Books ...

"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Co...

"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences obs...

A combination dictionary and annotated discography, videography and bibliography, this sourcebook brings together listings of materials on the Rast...

From New York Times Bestselling author Kwame Alexander comes the first book in a searing, breathtaking trilogy that tells the story of a boy, a vil...

A love-letter to the unexpected delights (and occasional despair) of so-called "first-hand food"--meals we grow, forage, fish, or even hunt from th...

Growing up sensitive and slightly awkward in a race-conscious space, Guy decided early on that good food is the most powerful way to connect, under...

Edna Lewis was one of the greatest and most influential chefs in American history. An African-American woman who rose from humble beginnings, she b...

"Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlanti...

Showcasing one of the world's largest private collections of African American cookbooks, ranging from rare nineteenth-century texts to modern class...

Deliciously and colorfully-told story of Edna Ferber, an award-winning and ahead-of-her time African-American chef whose farming roots led her to c...

"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well ...

Crossing the ocean on a slave ship, working the land under threat of violence, eluding racists in nighttime chases through moonless fields and wood...

From the author of Queen Sugar--now a critically acclaimed series on OWN directed by Ava Duvernay--comes a beautiful exploration and celebration of...

This book stresses the importance of family participation in the celebration of this African American holiday.

Sistah Vegan is not about preaching veganism or vegan fundamentalism. Rather, the book is about how a group of black-identified female vegans perce...

First begun in 1966, Kwanzaa, which celebrates the African-American people, their heritage, and culture, has become more popular with each passing ...

A fated brunch and an unlikely CupidSienna Charles is tired of the same old, same old. Same old job, same old city, same old friends. Same old men....

"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its ...

"Expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern black farmers and the org...

A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EARFrom the author of Queen Sugar--now a critically acclaimed series on OWN directed by Ava Duverna...

"Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on th...

A "book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--