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The first anthology to focus on nature writing by African American poets, a genre that until now has not commonly been counted as one in which they...

Jayden and a new friend bring nature to the city in this timeless story about a community garden.

"Once there was a lot full of trash. Now there is a lush, green farm. This is the story of Harlem Grown, a garden in New York City"--

Morrison's magnificent Pulitzer Prize-winning novel--first published in 1987--brings the unimaginable experience of slavery into the literature of ...

Twenty years after the release of the first edition of this bestseller, poet Nikki Giovanni has added 10 new poems to the 22 that made up the origi...

"It is Harvest time at the revitalized urban community farm called Harlem Grown"--

This first-of-its-kind herbal guide takes you through the origins of herbal practices rooted in African American tradition--from Ancient Egypt and ...

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relation...

Relax and unwind with this stress-relieving and inspirational coloring book featuring images of Black women.

"A New York-style pizza-making manifesto with 30 recipes, step-by-step photos, and collages of memorable photos and illustrations from retro-style ...

A black woman anthropologist from 1920s New York visits the Sea Islands off the coast of the Carolinas and discovers her roots. A look at the cultu...

A visual celebration of Black women and their gardens, filled with inspiration, stories, and the healing magic of gardening, based on the popular I...

#1 NEW YORK TIMES BESTSELLER - NATIONAL BOOK AWARD WINNER - A brilliant, action-packed reimagining of Adventures of Huckleberry Finn, both harrowin...

JAMES BEARD AWARD NOMINEE - Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers...

Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusive...

"Nima doesn't feel understood. By her mother, who grew up far away in a different land. By her suburban town, which makes her feel too much like an...

Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mu...

A "heartfelt and thoroughly enriching" (Aimee Nezhukumatathil, New York Times bestselling author of World of Wonders) work that expands on how we t...

Rock's Soul Food Sunday, a cook book with authentic soul food recipes from three generations, author Evelyn "Rock" Ragland. exudes the essence of h...

A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersecti...

An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of ...

"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twi...

Taunted for her unruly hair, Mackenzie seeks guidance from her wise and comforting neighbor, Miss Tillie. Using the beautiful garden in the backyar...

"Originally published forty years ago, Alice Walker's first collection of nonfiction is a dazzling compendium that remains both timely and relevant...