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Winner of the John Newbery Medal Winner of the Coretta Scott King Author Award An Indiebound Bestseller A New York Times Bestseller Award-winnin...

"The new J.K. Rowling" ("Entertainment Weekly" conjures a stunning world of dark magic and danger in her West African-inspired fantasy debut--the l...

On the island of Willow Springs, off the Georgia coast, the powers of healer Mama Day are tested by her great niece, Cocoa, a stubbornly emancipate...

"Juliet Milagros Palante is leaving the Bronx and headed to Portland, Oregon. She just came out to her family and isn't sure if her mom will ever s...

"Sellers expands on the issues he addressed in his New York Times bestseller My Vanishing Country, [which examined] national politics and policies ...

This 25th anniversary edition, about a modern black woman who is snatched away to the antebellum South, celebrates a classic work with "much to say...

An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation. Caribe is the first cookbook to exp...

"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and incl...

When the aroma of Omu's homemade stew fills the air, her neighbors arrive, one by one, for a taste until all is gone except for her generous spirit...

"Food has always been a political tool for the oppressor--and the Black body has always been one of its many battlegrounds. Licensed mental health ...

Winner of the James Beard Award for Best American Cookbook "Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-America...

"On her second birthday in 1967, Bernice McFadden died in a car crash near Detroit, only to be resuscitated after her mother pulled her from the fl...

An astounding multigenerational saga, Red Clay chronicles the interwoven lives of an enslaved Black family and their white owners as the Civil War ...

"A young girl waits with growing anticipation for plantains to ripen so her mother can prepare them for Sunday dinner"--

Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking W...

"Edie is stumbling through her twenties -- sharing a subpar apartment, clocking in and out of her admin job, making a series of inappropriate sexua...

Youngsters can join Baby and his doting mama at a bustling southwest Nigerianmarketplace for a bright, bouncy board book offering a gentle introduc...

"Cynthia Manick's latest is a playlist of everyday life, introverted thoughts, familial bonds, and social commentary. In piercing language, she tra...

"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking...

"Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and trad...

"Food phenom Kwame Onwuachi tells the incredible story of how ingenuity in the face of adversity enables a boy born on Long Island and raised in Ne...

Alexander loves Sundays, especially Sunday dinners, so when his mom asks him to make something special, all by himself, he sets out to make a dish ...

Set in Claybourne, a town somewhere in the South, The Salt Eaters is the story of a community of black people who are searching for the healing pro...

A Best Book of the Year: The Washington Post - Chicago Tribune - NPR - Vogue - Elle - Real Simple - InStyle - Good Housekeeping - Parade - Slate - ...