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#1 NEW YORK TIMES BESTSELLER - NATIONAL BOOK AWARD WINNER - A brilliant, action-packed reimagining of Adventures of Huckleberry Finn, both harrowin...

JAMES BEARD AWARD NOMINEE - Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers...

Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusive...

"Nima doesn't feel understood. By her mother, who grew up far away in a different land. By her suburban town, which makes her feel too much like an...

Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mu...

A "heartfelt and thoroughly enriching" (Aimee Nezhukumatathil, New York Times bestselling author of World of Wonders) work that expands on how we t...

Rock's Soul Food Sunday, a cook book with authentic soul food recipes from three generations, author Evelyn "Rock" Ragland. exudes the essence of h...

A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersecti...

An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of ...

"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twi...

Taunted for her unruly hair, Mackenzie seeks guidance from her wise and comforting neighbor, Miss Tillie. Using the beautiful garden in the backyar...

"Originally published forty years ago, Alice Walker's first collection of nonfiction is a dazzling compendium that remains both timely and relevant...

A stunning visual homage to Black bookstores, featuring a selection of shops around the country alongside essays that celebrate the history, commun...

"Johnnie wants to celebrate her Papa's birthday, but Papa doesn't know exactly when that special day is. Johnnie doesn't understand how that could ...

Written in simple and everyday language, these reflections move the mind to contemplate and take a second look at one's life in relationship with G...

There are many plants on Amara's farm. Today is the day she looks for her pumpkins.

There is a rich, beautiful, complex, and diverse narrative being told by African Americans and other persons of color in the floral marketplace lon...

"A grandmother passes down her love and respect for nature to her young grandson while they have fun working together in her garden"--

The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in ...

The "chef and television celebrity takes us back to her own Nashville roots to offer a fresh ... look at America's favorite comfort cuisine and tra...

The commemorative 30th-anniversary edition of "The Taste of Country Cooking," a great American classic on Southern food, includes an Introduction f...

"This is a Borzoi Book published by Alfred A. Knopf"--Title page verso.

This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful s...

Raised in South Carolina and New York, Woodson always felt halfway home in each place. In vivid poems, she shares what it was like to grow up as an...