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"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences obs...

A combination dictionary and annotated discography, videography and bibliography, this sourcebook brings together listings of materials on the Rast...

From New York Times Bestselling author Kwame Alexander comes the first book in a searing, breathtaking trilogy that tells the story of a boy, a vil...

A love-letter to the unexpected delights (and occasional despair) of so-called "first-hand food"--meals we grow, forage, fish, or even hunt from th...

Growing up sensitive and slightly awkward in a race-conscious space, Guy decided early on that good food is the most powerful way to connect, under...

"Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlanti...

Showcasing one of the world's largest private collections of African American cookbooks, ranging from rare nineteenth-century texts to modern class...

"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well ...

Crossing the ocean on a slave ship, working the land under threat of violence, eluding racists in nighttime chases through moonless fields and wood...

This book stresses the importance of family participation in the celebration of this African American holiday.

Sistah Vegan is not about preaching veganism or vegan fundamentalism. Rather, the book is about how a group of black-identified female vegans perce...

First begun in 1966, Kwanzaa, which celebrates the African-American people, their heritage, and culture, has become more popular with each passing ...

A fated brunch and an unlikely CupidSienna Charles is tired of the same old, same old. Same old job, same old city, same old friends. Same old men....

"Expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern black farmers and the org...

A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EARFrom the author of Queen Sugar--now a critically acclaimed series on OWN directed by Ava Duverna...

"Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on th...

A "book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--

"Rejoice, all you lovers of the personal and inimitable voice of Jessica B. Harris. In High on the Hog, she has woven her own story into the epic o...

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with...

"Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to ...

"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, liter...

"A cookbook celebrating the food of the African diaspora from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the Ja...

"In this sociology-based history, Bobby J. Smith II uses archival research, interviews, and oral histories to unearth a food story buried deep with...

From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The New York Times) Netflix serie...