Ayiti (Haiti)

Ayiti (Haiti) has a long history of coffee production, dating back to the 18th century. However, the coffee industry in Haiti has faced many challenges in recent decades, including deforestation, and natural disasters such as hurricanes and earthquakes.

Despite these challenges, there has been a renewed interest in Haitian coffee in recent years, with many specialty coffee roasters seeking out high-quality beans from the region. This has helped to support local farmers and promote sustainable agriculture practices in Haiti.

Here at Archetype Kulture we are happy to bring you this rare organic certified, arabica coffee from Ayiti (Haiti). It is a Medium Dark roasted coffee with a mellow yet smooth and creamy body with a buttery mouthfeel. With notes of milk chocolate and caramel sweetness. We bring to you the Haitian Kulture, so take a sip and it take you to the fresh mountains of OKAP (cap-haitian), Haiti

M.A.S.L 1200 

Process: Natural, Washed